Cozy Maple Apple Oatmeal with Glazed Nuts

Cooler mornings call for something warm, comforting, and just a little bit indulgent. This cozy apple oatmeal combines creamy oats with warm cinnamon apples, a touch of maple, and our Canadian Cinnamon Roasted Nuts for a delicious crunch in every bite.

It’s an easy breakfast for busy fall mornings, but cozy enough to make you want to slow down and enjoy it.

Ingredients

• 1 cup rolled oats

• 2 cups milk of your choice

• 1 apple, diced

• 1 tbsp maple syrup

• ½ tsp cinnamon

• ¼ tsp vanilla extract

• Pinch of salt

• ⅓ cup Canadian Cinnamon Roasted Nuts, roughly chopped

Instructions

1. In a small saucepan, combine the oats, milk, vanilla, and a pinch of salt. Cook over medium heat, stirring occasionally, until creamy, about 5 minutes.

2. While the oats cook, add the diced apple, maple syrup, and cinnamon to a small pan. Cook over medium heat for 4–5 minutes, until the apple softens and becomes fragrant.

3. Spoon the warm oatmeal into a bowl and top with the cinnamon apples.

4. Finish with a generous sprinkle of chopped Canadian Cinnamon Roasted Nuts.

A little extra maple drizzle on top? Always a good idea!

Add a spoonful of Greek yogurt for extra creaminess, or sprinkle on some extra cinnamon for an even cozier bowl. For a little more crunch, don't be shy with the Glazed Nuts!