Summer Prosciutto & Avocado Salad with Prairies Savoury Glazed Nuts

Fresh, colourful, and full of flavour, this easy summer salad brings together creamy avocado, salty prosciutto, shaved cheese, crisp greens, and the perfect crunch from our Prairies Glazed Nuts.

It’s quick enough for a weekday lunch, but delicious enough to serve at your next summer gathering. The combination of savoury flavours, creamy avocado, and crunchy glazed nuts makes every bite a little more interesting.

Ingredients

• 4 cups mixed greens, such as arugula and lettuce
• 1 avocado, diced
• 4–6 slices prosciutto, torn into smaller pieces
• ¼ cup shaved Parmesan, Grana Padano, or Pecorino
• ½ cup Prairies Glazed Nuts
• 1–2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and freshly ground black pepper, to taste

Instructions

1. Add the mixed greens to a large serving bowl.
2. Top with diced avocado, prosciutto, shaved cheese, and Prairies Glazed Nuts.
3. Drizzle with olive oil and fresh lemon juice.
4. Season with salt and freshly ground black pepper to taste.
5. Gently toss just before serving and enjoy!

Make It Your Own

Want to make this salad even more filling? Add grilled chicken for an easy lunch or dinner. You can also swap the cheese for your favourite hard cheese or add fresh berries for a little extra summer sweetness.